000 01088nab a22003737a 4500
001 G17736
003 MX-TxCIM
005 20240919021117.0
008 121211b |||p||p||||||| |z||| |
040 _aMX-TxCIM
041 0 _aEn
043 _aJP
072 0 _aF01
072 0 _aF30
090 _aCIS-544
100 1 _aVillegas, E.
245 0 0 _aProgress in nutritional improvement of maize and triticale
260 _c1980
340 _aPrinted
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0379-5721
500 _aTables, graphs, references p. 24
546 _aEnglish
591 _aMIC 8542-R|3
595 _aCSC
650 1 0 _aCereal proteins
_91035
650 1 0 _aTriticales
_91294
650 1 0 _91314
_aZea mays
_gAGROVOC
650 1 7 _aPlant breeding
_gAGROVOC
_2
_91203
700 1 _aEggum, B.O.,
_ecoaut.
700 1 _aKohli, M.M.,
_ecoaut.
700 1 _aVasal, S.K.,
_ecoaut.
773 0 _tFood and Nutrition Bulletin
_n607493, 607495, 613159
_gv. 2, no. 1, p. 17-24
942 _cJA
999 _c11492
_d11492