000 01028nab a22003617a 4500
001 G9454
003 MX-TxCIM
005 20240919021116.0
008 121211b |||p||p||||||| |z||| |
022 _a1573-5060 (Revista en electrónico)
040 _aMX-TxCIM
041 0 _aEn
043 _aNL
072 0 _aF01
090 _aREP-4383
100 1 _aZeven, A.C.
245 0 0 _aCrossability percentages of some 1400 bread wheat varieties and lines with rye
260 _c1988
340 _aPrinted
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0014-2336
500 _aTables
546 _aEnglish
591 _aSpringer
595 _aRPC
650 1 0 _aGenes
650 1 0 _aSecale cereale
650 1 0 _91296
_aTriticum aestivum
_gAGROVOC
650 1 7 _aWheat
_gAGROVOC
_2
_91310
650 1 0 _91134
_aGenotypes
_gAGROVOC
650 1 7 _aPlant breeding
_gAGROVOC
_2
_91203
773 0 _tEuphytica
_n600638
_gv. 36, p. 299-319
942 _cJA
999 _c11200
_d11200