| 000 | 00926nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | G33728 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF30 | |
| 090 | _aREP-4166 | ||
| 100 | 1 | _aLorz, H. | |
| 245 | 0 | 0 |
_aIn vitro manipulation of cereals: _b limitations and prospects |
| 260 | _c1987 | ||
| 300 | _ap. 48-55 | ||
| 340 | _aPrinted | ||
| 500 | _aReferences p. 53-55 | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aBiotechnology |
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 0 | _aGene transfer |
| 650 | 1 | 0 | _aGenetic transformation |
| 650 | 1 | 0 |
_aIn vitro experimentation _91154 |
| 650 | 1 | 0 | _aProtoplasts |
| 650 | 1 | 0 |
_aTissue culture _91291 |
| 650 | 1 | 7 |
_aPlant breeding _gAGROVOC _2 _91203 |
| 773 | 0 |
_tCereals in a European context. First European Conference on Food Science and Technology _n617568 |
|
| 942 | _cREP | ||
| 999 |
_c1112 _d1112 |
||