| 000 | 01386nab a22004217a 4500 | ||
|---|---|---|---|
| 001 | G7339 | ||
| 003 | MX-TxCIM | ||
| 005 | 20230817170737.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _a0379-5721 | ||
| 022 | _a1564-8265 (Online) | ||
| 024 | _2https://doi.org/10.1177/156482658400600301 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aeng | |
| 043 | _aIT | ||
| 072 | 0 | _aA50 | |
| 072 | 0 | _aE14 | |
| 090 | _aCIS-808 | ||
| 100 | 1 |
_aTripp, R. _95524 |
|
| 245 | 1 | 0 |
_aOn-farm research and applied nutrition : _bsome suggestions for collaboration between national institutes of nutrition and agricultural research |
| 260 |
_c1984. _aUSA : _bSAGE Publications, |
||
| 340 | _aPrinted | ||
| 500 | _aFree Access | ||
| 546 | _aText in English | ||
| 591 | _aEP|EconomicsPubs|MIC 8373-R|3 | ||
| 595 | _aCSC | ||
| 650 | 1 | 7 |
_aAgricultural development _2AGROVOC _91002 |
| 650 | 1 | 7 |
_aAppropriate technology _2AGROVOC _96671 |
| 650 | 1 | 7 |
_aCooperation _2AGROVOC _95577 |
| 650 | 1 | 7 |
_aHuman nutrition _2AGROVOC _911480 |
| 650 | 1 | 7 |
_aNutritional status _2AGROVOC _912508 |
| 650 | 1 | 7 |
_aResearch policies _91236 _2AGROVOC |
| 650 | 1 | 7 |
_aResearch projects _91237 _2AGROVOC |
| 650 | 1 | 7 |
_aSurveys _2AGROVOC _96476 |
| 650 | 1 | 7 |
_91235 _aResearch institutions _2AGROVOC |
| 773 | 0 |
_tFood and Nutrition (FAO) _gv. 6, no. 3, p. 49-57 _dUSA : SAGE Publications, 1984. _w444316 _x0379-5721 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c11093 _d11093 |
||