| 000 | 01124nab a22003737a 4500 | ||
|---|---|---|---|
| 001 | G6258 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006074022.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aGB | ||
| 072 | 0 | _aQ04 | |
| 090 | _aREP-2496 | ||
| 100 | 1 | _aShewry, P.R. | |
| 245 | 0 | 0 | _aA comparison of methods for the extraction and separation of Hordein fractions from 29 barley varieties |
| 260 | _c1978 | ||
| 340 | _aPrinted | ||
| 500 | _aIllustrations, tables, bibliography p. 441 | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142 | ||
| 546 | _aEnglish | ||
| 591 | _aJohn Wiley | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 |
_aBarley _91018 |
| 650 | 1 | 0 | _aIdentification |
| 650 | 1 | 0 |
_aMethods _91178 |
| 650 | 1 | 0 | _aProlamines |
| 650 | 1 | 7 |
_aVarieties _gAGROVOC _2 _91303 |
| 700 | 1 |
_aEllis, J.R.S., _ecoaut. |
|
| 700 | 1 |
_aMiflin, B.J., _ecoaut. |
|
| 700 | 1 |
_aPratt, H.M., _ecoaut. |
|
| 773 | 0 |
_tJournal of the Science of Food and Agriculture _n609141 _gv. 29, p. 433-441 |
|
| 942 | _cJA | ||
| 999 |
_c11026 _d11026 |
||