| 000 | 00781nab a22002897a 4500 | ||
|---|---|---|---|
| 001 | G837 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006080235.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 072 | 0 | _aF30 | |
| 090 | _aREP-2034 | ||
| 100 | 1 | _aMunck, L. | |
| 245 | 0 | 0 | _aImprovement of nutritional value in cereals. |
| 260 | _c1972 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0018-0661 | ||
| 500 | _aReferences: pp. 121-128 | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 0 | _aNutrient improvement |
| 650 | 1 | 0 | _aSweden |
| 773 | 0 |
_tHereditas _n601666 _gv. 72, p. 1-128 |
|
| 942 | _cJA | ||
| 999 |
_c10728 _d10728 |
||