000 | 00637nab a22002657a 4500 | ||
---|---|---|---|
001 | G689 | ||
003 | MX-TxCIM | ||
008 | 121211b |||p||p||||||| |z||| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aUS | ||
072 | 0 | _aF30 | |
090 | _aB5731-R | ||
100 | 1 |
_9442 _aBorlaug, N.E. _d1914-2009 |
|
245 | 0 | 0 | _aGenetic improvement of crop foods |
260 | _c1972 | ||
340 | _aPrinted | ||
546 | _aEnglish | ||
591 | _aWP|NBC1 | ||
595 | _aNBP | ||
650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
650 | 1 | 7 |
_aPlant breeding _gAGROVOC _2 _91203 |
773 | 0 |
_tNutrition Today _n603705, 609615 _gv. 7, no. 1, p. 20-21,24-25 |
|
942 | _cJA | ||
999 |
_c10671 _d10671 |