000 | 01033nam a22003857a 4500 | ||
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001 | G29685 | ||
003 | MX-TxCIM | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aUS | ||
072 | 0 | _aE14 | |
072 | 0 | _aF08 | |
090 | _aREP-2890 | ||
100 | 1 | _aKronstad, W.E. | |
245 | 0 | 0 | _aThe Turkish experience in increasing food production in arid and semiarid lands |
260 | _c1981 | ||
300 | _ap. 69-83 | ||
340 | _aPrinted | ||
500 | _aTables, references p. 83 | ||
546 | _aEnglish | ||
595 | _aRPC | ||
650 | 1 | 7 |
_aAgricultural development _gAGROVOC _2 _91002 |
650 | 1 | 0 | _aAgricultural policies |
650 | 1 | 0 |
_aArid zones _92024 |
650 | 1 | 0 | _aDry farming |
650 | 1 | 0 | _aExtension activities |
650 | 1 | 0 |
_aFood production _91116 |
650 | 1 | 7 |
_aHigh-yielding varieties _gAGROVOC _2 _91147 |
650 | 1 | 0 | _aSemiarid zones |
650 | 1 | 0 | _aTurkey |
650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
773 | 0 |
_tAdvances in Food Producing Systems for Arid and Semi Arid lands _n615292 |
|
942 | _cREP | ||
999 |
_c1053 _d1053 |