000 01033nam a22003857a 4500
001 G29685
003 MX-TxCIM
008 121211s ||||f| 0 p|p||0|| |
040 _aMX-TxCIM
041 0 _aEn
043 _aUS
072 0 _aE14
072 0 _aF08
090 _aREP-2890
100 1 _aKronstad, W.E.
245 0 0 _aThe Turkish experience in increasing food production in arid and semiarid lands
260 _c1981
300 _ap. 69-83
340 _aPrinted
500 _aTables, references p. 83
546 _aEnglish
595 _aRPC
650 1 7 _aAgricultural development
_gAGROVOC
_2
_91002
650 1 0 _aAgricultural policies
650 1 0 _aArid zones
_92024
650 1 0 _aDry farming
650 1 0 _aExtension activities
650 1 0 _aFood production
_91116
650 1 7 _aHigh-yielding varieties
_gAGROVOC
_2
_91147
650 1 0 _aSemiarid zones
650 1 0 _aTurkey
650 1 7 _aWheat
_gAGROVOC
_2
_91310
773 0 _tAdvances in Food Producing Systems for Arid and Semi Arid lands
_n615292
942 _cREP
999 _c1053
_d1053