| 000 | 00844nab a22002897a 4500 | ||
|---|---|---|---|
| 001 | G211 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719154906.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 072 | 0 | _aS40 | |
| 090 | _aREP-3384 | ||
| 100 | 1 | _aSahn, D. | |
| 245 | 0 | 0 |
_aMethods for evaluating the nutritional impact of food aid projects: _b lessons from past experience. |
| 260 | _c1984 | ||
| 340 | _aPrinted | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0379-5721 | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 | _aFood aid |
| 650 | 1 | 0 | _aFood consumption |
| 650 | 1 | 0 | _aHuman nutrition |
| 773 | 0 |
_tFood and Nutrition Bulletin _n601496 _gv. 6, no. 3, p. 1-16 |
|
| 942 | _cJA | ||
| 999 |
_c10494 _d10494 |
||