000 01216nam a22003977a 4500
001 G61943
003 MX-TxCIM
005 20211006082311.0
008 121211s ||||f| 0 p|p||0|| |
040 _aMX-TxCIM
082 0 4 _a633.11
_bIWC No. 5
100 1 _aKling, Ch.I.
_uInternational Wheat Conference, 5; Ankara (Turkey); 10-14 Jun 1996
245 0 0 _aVariability for quality-traits in segregating generations of durum wheat (Triticum durum Desf.)
260 _aAnkara (Turkey)
_bMinistry of Agriculture and Rural Affairs :
_c1997
340 _aPrinted
500 _aAbstract only
536 _aGlobal Wheat Program
546 _aEnglish
591 _aR96ABS|AR96-97E
594 _aINT0368
595 _aCSC
595 _aGBC
650 1 0 _aFoods
650 1 7 _aNutritive value
_gAGROVOC
_2
_91193
650 1 0 _aProtein content
_91222
650 1 0 _aResearch projects
_91237
650 1 0 _aSegregation
650 1 0 _aTriticum durum
_91297
653 0 _aCIMMYT
650 1 0 _91142
_aHard wheat
_gAGROVOC
650 1 7 _aWheat
_gAGROVOC
_2
_91310
700 1 _aMelchinger, A.E.,
_ecoaut.
700 1 _9648
_aPfeiffer, W.H.
700 1 _aPeña-Bautista, R.J.
_8INT0368
_gGlobal Wheat Program
_9645
942 _cPRO
999 _c10429
_d10429