000 01119nam a22004097a 4500
001 G76340
003 MX-TxCIM
005 20211006082310.0
008 121211s ||||f| 0 p|p||0|| |
020 _a92-5-104809-6
040 _aMX-TxCIM
072 0 _aQ02
072 0 _aQ04
090 _aCIS-3634
100 1 _aPeña-Bautista, R.J.
_8INT0368
_gGlobal Wheat Program
_9645
245 0 0 _aWheat for bread and other foods
260 _aRome (Italy)
_bFAO :
_c2002
300 _ap. 483-494
340 _aPrinted
490 _aFAO Plant Production and protection Series ;
_vNo. 30
536 _aGlobal Wheat Program
546 _aEnglish
591 _a0306|AL-Wheat Program
593 _aJuan Carlos Mendieta
594 _aINT0368
595 _aCSC
650 1 0 _91028
_aBreadmaking
_gAGROVOC
650 1 0 _aFood crops
_91994
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 0 _aStorage proteins
650 1 0 _aTechnology
_gAGROVOC
_91988
650 1 0 _aWheat
653 0 _aFAO
650 1 0 _91296
_aTriticum aestivum
_gAGROVOC
700 1 _aCurtis, B.C.|Rajaram, S.|Gómez Macpherson, H.
_eeds.
942 _cREP
999 _c10126
_d10126