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Mejoramiento de la calidad de trigo by
- Guzman, C
- Mondal, S
- Velu, G
- JULIANA P
- Huerta-Espino, J
- Crespo-Herrera, L.A
- Dreisigacker, S
- Basnet, B.R
- Molero, G
- Piñera Chavez, F.J
- Reynolds, M.P
- Kishii, M
- Crossa, J
- Morgounov, A.I
- Ammar, K
- Singh, R.P
Material type: Mixed materials Language: Spanish
Publication details: Mazatlán, Sinaloa : CIMMYT, 2017
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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Safety and nutritional implications in wheat by
Material type: Mixed materials Language: English
Publication details: Lima, Peru : CIMMYT, 2016
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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Mejoramiento de la calidad de trigo en CIMMYT by
Material type: Mixed materials; Format:
electronic
Language: Spanish
Publication details: La Molina, Lima, Peru : CIMMYT, 2017
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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Proposal of international glutenin research group by
- Ikeda, T.M
- Appelbee, M [coaut.]
- Appels, R
- Arrigoni, A [coaut.]
- Bin Xiao Fu [coaut.]
- Branlard, G [coaut.]
- Carrillo, J.M [coaut.]
- Lerner, S.E [coaut.]
- Morris, C.F [coaut.]
- Rogers, W.J [coaut.]
- Sissons, M [coaut.]
- Wujun Ma [coaut.]
- He Zhonghu
- Guzman, C
- Peña-Bautista, R.J
Material type: Text
Publication details: 2013
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7552.
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