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1. Oxidations during the mixing of durum wheat semolina.

by Laignelet, B | Asensi, J [coaut.].

Source: Sciences des AlimentsMaterial type: article Article Publisher: 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3204] (1).

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2. Celiac disease: from gluten to autoimmunity

by Briani, C | Alaedini, A [coaut.] | Samaroo, D [coaut.].

Source: Autoimmunity ReviewsMaterial type: article Article Publisher: 2008Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3. Triticale industrial quality improvement at CIMMYT: Past, present and future

by Amaya Celis, A.A | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1482] (1).

4. The structure of the corn Kernel and the composition of its different parts

by Hopkis, C.G | East, E.M [coaut.] | Smith, L.H [coaut.].

Material type: book Book Publisher: Urbana, IL (US) Univeristy of Illinois : 1903Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-339] (1).

5. Variation in protein content, SDS-sedimentation, grain hardness, and LMW-glutenin in Triticum dicoccon grown in two environments

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Skovmand, B [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1993Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

6. The structures of cereal seed storage proteins

by Shewry, P.R | Field, J.M [coaut.] | Tatham, A.S [coaut.].

Source: Morton, I.D. (eds.). Cereals in a European context. First European Conference on Food Science and Technology. New York, NY (USA). VCH. 1987. p. 421-437Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-070160] (1).

7. milling quality of chinese wheat cultivars

by Zhang, Y | Black. C.K.|Panozzo, J.F.|Rebetzke,G.J [eds.] | Huang, S [coaut.] | Mugford, D [coaut.] | Quail, K [coaut.] | He Zhonghu [coaut.].

Material type: book Book Publisher: Melbourne (Australia) Cereal chemistry Division|Royal Australian chemical Institute : 2004Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4494] (1).

8. Cuantificación de las subclases de gliadinas por electroforesis capilar

by Salomón, N | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.] | Mailo, D [coaut.] | Miranda, N.R [coaut.] | Poverene, M [coaut.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 KOH 2001] (1).

9. Efeito de doses de nitrogenio, aplicadas em cobertura, na qualidade de trigo

by Guarienti, E.M | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.] | Miranda, M.Z. de [coaut.] | Wietholter, S [coaut.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 KOH 2001] (1).

10. Influencia do manejo do solo e da rotacao de culturas na qualidade do trigo

by Guarienti, E.M | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Barreneche, J.C [coaut.] | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.] | Santos, H.P. dos [coaut.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 KOH 2001] (1).

11. Efeito de pos inertesusados no controle de insetos de graos armazenados sobre características de qualidade de trigo

by Miranda, M.Z. de | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Guarienti, E.M [coaut.] | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.] | Lorini, I [coaut.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 KOH 2001] (1).

12. Association of introgressed T. dicoccoides seed storage protein subunits with gluten strength and protein content in durum (T. turgidum L. var durum)

by Elouafi, I | Martin, A [coaut.] | Martin, L.M [coaut.] | Nachit, M.M [coaut.] | Slinkard, A.E [ed.].

Material type: book Book Publisher: Saskatoon (Canada) University of Saskatchewan : 1998Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2421] (1).

13. Wheat production and quality requirements in China

by He Zhonghu | Williamson, P.|Banks, P.|Haak, I.|Thompson, J.|Campbell, A.

Edition: eds.Material type: book Book Publisher: Toowoomba (Australia) Wheat Breeding Society of Australia : 1999Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 OBR No. 9] (1).

14. Substitution de la farine de ble dans la panification.

by Avin, D.

Source: Recherche et Developpement RuralMaterial type: article Article Publisher: 1985Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3706] (1).

15. Studies on the composition, quality and processing of triticale

by Sehgal, K.L | Bajaj, S [coaut.] | Sekhon, K.S [coaut.].

Source: Die NahrungMaterial type: article Article Publisher: 1983Other title: Part 1. Physico-chemical characteristics.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3240] (1).

16. Comparison of gluten quality in triticale: A fractionation-reconstitution study

by Peña-Bautista, R.J | Ballance, G.M [coaut.].

Source: Cereal ChemistryMaterial type: article Article Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1074] (2).

17. Triticale offers hope in lands where other grains won't grow

Source: National Research Council News ReportMaterial type: article Article Publisher: 1989Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4906] (1).

18. Grundlagen der Herstellung ballaststoffreicher Brote. 1. Mitteilung: Ballaststoffgehalt von Rohstoffen

by Pechanek, U | Pfannhauser, W [coaut.].

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1988Other title: Basic research on the production of high dietary fibre breads. 1.Part: Dietary fibre content of different raw material.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-031862] (1).

19. Evaluation of wheat gluten quality criteria

by Schoeggl, G.

Source: Food Laboratory NewsletterMaterial type: article Article Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-080351] (1).

20. Wheat production and quality requirements in China, Review of China

by He Zhonghu.

Source: Agricultural Sciences and TechnologyMaterial type: article Article Publisher: 2000Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REFERENCE ONLY] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org