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1.
Genetic variation of starch properties in Chinese winter wheats by
Material type: Article Article
Publication details: Beijing, China : Institute of Crop Sciences, 2005
In: Acta Agronomica Sinica v. 31, no. 5, p. 587-591633967
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4679.

2.
Genetic variation for waxy proteins and starch properties in Chinese winter wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Hungary : Akadémiai Kiadó, 2006
In: Cereal Research Communications v. 34, no. 2-3, p. 1145-1151634424
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4828.

3.
Starch—composition, fine structure and architecture by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2004
In: Journal of Cereal Science v. 39, no. 2, p. 151-165
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4.
Role of yield genetic progress on the biochemical determinants of maize kernel hardness by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Elsevier, 2019
In: Journal of Cereal Science v. 87, p. 301-310
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

5.
Physicochemical properties and resistant starch content of corn tortilla flours refrigerated at different storage times by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2020
In: Foods v. 9, no. 4, art. 469
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

6.
Kernel phenotypes of Zea Mays L. genotypes possessing one to four mutated genes by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : John Wiley & Sons, 1972
In: Crop Science v. 12, no. 1, p. 119-121
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7.
Rice by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Taylor & Francis, 1985
In: Journal of Plant Foods v. 6, no. 3, p. 129-145
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8.
Influence of environment on amylose content of maize endosperm by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : John Wiley & Sons, 1962
In: Crop Science v. 2. no. 3, p. 209-211
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

9.
Chapter 10. Specialty corns by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019
In: Corn : chemistry and technology p. 289-303
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

10.
Genome-wide analysis of RING-type E3 ligase family identifies potential candidates regulating high amylose starch biosynthesis in wheat (Triticum aestivum L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Nature Publishing Group, 2021
In: Nature Scientific Reports v. 11, art. 11461
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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