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1. Enzymic Degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases

by Trogh, I | Courtin, C.M [coaut.] | Croes, E [coaut.] | Delcour, J.A [coaut.].

Material type: article Article Publisher: 2005Other title: Journal of Agricultural and Food Chemistry.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-12855] (1).

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2. Journal of Agricultural and Food Chemistry

by American Chemical Society.

Material type: serial Continuing resource Publisher: Washington, DC (USA) : American Chemical Society Online access: Click here to access online Dates of publication and/or sequential designation: [Online] 1996 44(1-Dates of publication and/or sequential designation: [Print] 1981-1984 29-32; 1985 33(1-5); 1986 34(1,3-6); 1987-1993 35-41; 1994 42(1-2); 2007 55(1-4,8-10,15); 2008 56(6-10,13, 15-24); 2009 57(1-3)|Dates of publication and/or sequential designation: [TL] 1993-1998 41-46|Dates of publication and/or sequential designation: 29, 1981 - 46, 1998 [33(6-12); 34(2,7-12)]Availability status code: Current (Online version)Collection: Serials CollectionAvailability: No items available

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