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1. Dictionary of nutrition and food technology

by Bender, A.E.

Edition: 5 th.Material type: book Book Publisher: London (United Kingdom) : Butterworths, 1982Collection: Reference CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REF-641.103 BEN 1982] (1).

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2. Journal of Food Protection

by International Association of Milk.

Material type: computer file Computer file; Format: electronic Publisher: Ames, IA (USA) : International Association of Milk, Food and Environmental Sanitarians Dates of publication and/or sequential designation: [Print] 1981 44; 1982 45(1); 1984 47; 1987-1988 50-51; 1989 52(4-12); 1990-1991 53-54; 1992 55(1-3)|TEEAL 1993-2009 56-72Availability status code: TEEALCollection: Serials CollectionAvailability: No items available

3. Journal of Food Technology

Material type: serial Continuing resource Publisher: Oxford (United Kingdom) : Blackwell Scientific Publications Dates of publication and/or sequential designation: 19, 1984 - 21, 1986Dates of publication and/or sequential designation: 1984-1986 19-21Availability status code: InactiveCollection: Serials CollectionAvailability: No items available

4. International Journal of Food Science and Technology

Material type: serial Continuing resource Publisher: Oxford (United Kingdom) : Blackwell Scientific Publications Dates of publication and/or sequential designation: 1987 22(5-6)Dates of publication and/or sequential designation: 22(5), 1987 - 22(6), 1987 [22(1-4)]Availability status code: Cancelled (Print version)Collection: Serials CollectionAvailability: No items available

5. Journal of Food Technology in Africa

Material type: serial Continuing resource Publisher: Nairobi (Kenya) : Innovative Institutional Communications|Institutional Communication Services Limited Online access: Click here to access online Dates of publication and/or sequential designation: [Online] 2001-2004 6-9Availability status code: Current Free (Online version)Collection: Serials CollectionAvailability: No items available

6. Advance in Food Technology and Nutritional Science

Material type: serial Continuing resource; Type of continuing resource: periodical Publisher: USA : Openventio Online access: Click here to access online Dates of publication and/or sequential designation: [Online] 2015-2016 : 1-2Availability status code: Current Free (Online version)Collection: Serials CollectionAvailability: No items available

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Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org