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1. Deforestation from the overexploitation of wood resources as a cooking fuel: A dynamic approach to pricing energy resources in Sudan

by Hassan, R.M | Hertzler, G [coaut.].

Source: Energy EconomicsMaterial type: book Book Publisher: 1988Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1150] (3).

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2. Energy use in food production

by Pimentel, D | Terhune, E.C [coaut.].

Source: Duncan, E.R. (ed.). Dimensions of world food problems. Ames, Iowa (USA). Iowa State University Press. 1977. p. 67-89Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-294774] (1).

3. An evaluation of the use of biomass as an energy source: the Brazilian alcohol programme

by Ferreira, L. da R | Tourinho, O.A.F [coaut.].

Source: Bellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 120-124Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-036722] (1).

4. Development of a forage chopping energy standard procedure [Harvester design]

by Moustafa, S.M.A | Brusewitz, G.H [coaut.] | Searcy, S.W [coaut.].

Source: Grain and forage harvesting: proceedings First International Grain and Forage Conference, September 25-29, 1977, Scheman Center, Iowa State University, Ames, Iowa a conference. St. Joseph, Mich. (USA). American Society of Agricultural Engineers. 1978. p. 261-264Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-556138] (1).

5. Keynote address: the tasks of the world's agricultural engineers in developing energy saving grain and forage harvesting techniques

by Lehoczky, L.

Source: Grain and forage harvesting: proceedings First International Grain and Forage Conference, September 25-29, 1977, Scheman Center, Iowa State University, Ames, Iowa a conference. St. Joseph, Mich. (USA). American Society of Agricultural Engineers. 1978. p. 1-4Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 80-556007] (1).

6. Nutritive value of food crops and factors affecting the utilisation of dietary protein and energy

by Eggum, B.O | 2. FAO/SIDA Seminar on Field Food Crops in Africa and the Near East Lahore (Pakistan) 18 Sep 1977.

Source: Holmes, J.C. (ed.). FAO, Rome (Italy). Plant Production and Protection Div. Technology for increasing food production. Proceedings of the second FAO/SIDA Seminar on Field Food Crops in Africa and the Near East, Lahore, Pakistan, 18 September to 5 October 1977. 1978. p. 377-387Material type: book Book Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 79-460155] (1).

7. Energy requirements and areas of adaptation for eight tillage-planting systems for corn

by Griffith, D.R | Agriculture and Energy St. Louis, MO (USA) 17-19 Jun 1976 | Mannering, J.V [coaut.] | Richey, C.B [coaut.].

Source: Lockeretz, W. (ed.). Agriculture and energy. Proceedings of a conference. New York (USA). Academic Press. 1977. p. 261-276Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-288199] (1).

8. Comparison of energy requirements of no-tillage and conventional tillage

by Frye, W.W | Duncan, G.A [coaut.] | Walker, J.N [coaut.].

Source: No tillage research: research reports and reviews. Lexington (USA). The University. [1980]. p. 76-83Material type: book Book Publisher: 1980Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 82-805450] (1).

9. Relations between food production, processing and distribution alternatives and energy [Costs]

by Crosson, P.R | World Food Conference. Ames, Iowa (USA). 27 Jun - 1 Jul 1976.

Source: Iowa State University of Science and Technology (USA). Proceedings of the world food conference of 1976. Ames, Iowa (USA). Iowa State University Press. 1977. p. 163-175Material type: book Book Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-318312] (1).

10. Agricultural development and the energy crisis

by Cummings, R. W. Jr | Meeting of the FAO/Bankers Programme Rome, Italy March 20, 1974.

Material type: book Book Publisher: 1974Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2186] (1).

11. Energy scenario and water productivity of maize based cropping system under Conservation Agriculture practices in South Asia

by Parihar, C.M | Jat, S.L [coaut.] | Singh, A.K [coaut.] | Jat, M.L [coaut.].

Material type: book Book Publisher: 2011Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-6495] (1).

12. Implicaciones socioeconomicas y energeticas del uso y manejo de rastrojo en la region Frailesca, Chiapas

by Hernandez, F.G | Camacho Villa, T.C [coaut.] | Gomez Castro, H [coaut.] | Ocaña Grajales, M.de J [coaut.] | Ovando Cruz, J [coaut.] | Rodriguez Larramendi, L.A [coaut.] | Velez Izquierdo, A. Guevara Hernandez, F. Gomez Castro, H. Ovando Cruz, J. Hellin, J. Espinosa Garcia, J.A. Sonder, K. Rodriguez Larramendi, L.A. Reyes Muro, L. Fonseca Flores, M. Ocaña Grajales, M. Borja Bravo, M. Pinto Ruiz, R. Camacho, C. Beuchelt, T.D. Hernandez Rodriguez, M.

Material type: book Book Publisher: Aguascalientes, Ags. (Mexico) INIFAP/SAGARPA/CIMMYT/Centro de Investigacion Regional Norte Centro : 2013Other title: Socioeconomic and energy implications of crop residue use and management in the Frailesca region, Chiapas.Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

13. The effect of price and income changes on food-energy intake in Sri Lanka

by Sahn, D.E.

Source: Economic Development and Cultural ChangeMaterial type: article Article Publisher: 1988Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4412] (1).

14. Energy efficiency in nitrogen fertilizer production

by Mudahar, M.S | Hignett, T.P [coaut.].

Source: Energy in AgricultureMaterial type: article Article Publisher: 1985Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3568] (1).

15. Grain growth and distribution of dry matter in the wheat plant as influenced by temperature, light energy and ear size

by Spiertz, J.H.J.

Source: Netherlands Journal of Agricultural ScienceMaterial type: article Article Publisher: 1974Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-006691] (1).

16. Practices for the efficient utilization of energy for drying corn

by Morey, R.V | Cloud, H.A [coaut.] | Lueschen, W.E [coaut.].

Source: Transactions of the ASAE [American Society of Agricultural Engineers]Material type: article Article Publisher: 1976Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 76-097397] (1).

17. Potential impact of increased energy costs on the location of crop production in the Corn Belt [North Central States, USA]

by Swanson, E.R | Taylor, C.R [coaut.].

Source: Journal of Soil and Water ConservationMaterial type: article Article Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 77-194134] (1).

18. An evaluation of several winter selections of triticale as a source of protein and energy for weanlings pigs

by Erickson, J.P | Bergen, W.G [coaut.] | Elliott, F.C [coaut.] | Miller, E.R [coaut.].

Source: Journal of Animal ScienceMaterial type: article Article Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-313275] (1).

19. Yields and cultural energy requirements for corn and soybeans with various tillage-planting systems

by Richey, C.B | Griffith, D.R [coaut.] | Parsons, S.D [coaut.].

Source: Advances in AgronomyMaterial type: article Article Publisher: 1977Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-319101] (1).

20. Organic and conventional wheat production: examination of energy and economics

by Berardi, G.M.

Source: Agro EcosystemsMaterial type: article Article Publisher: 1978Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 78-330174] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org