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	1.	The history, development, and utilization of triticale by Lorenz, K Material type: Text Publication details: 1974 In: CRC Critical Reviews in Food and Technology v. 5, no. 2, p. 175-280631360 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9290. Place hold Log in to add tags Add to cart (remove)
	2.	Seeds for Mankind: Plant breeding, seed and sustainable agriculture by International Seed Federation Material type: Text Publication details: ISF, 2002 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9269. Place hold Log in to add tags Add to cart (remove)
	3.	Prospectus: Global environmental changes and food systems by Global Environmental Change and Food System Material type: Text Publication details: Wallingford (United Kingdom) : GECAFS, 2002 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9488. Place hold Log in to add tags Add to cart (remove)
	4.	La alimentaci?n del hombre del ma±ana by Sasson, A Material type: Text Publication details: Barcelona (Espa±a) : UNESCO\|Editorial Revert?, S.A., 1993 Other title: La alimentaci?n del hombre del ma±ana Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 338.19 SES. Place hold Log in to add tags Add to cart (remove)
	5.	Sorghum and Millet Collaborative Research Support Program (CRSP): Bibliography 1984-2002 Series: INTSORMIL Publication ; No. 03-04 Material type: Text Publication details: Lincoln, NE (USA) : INTSORMIL, 2002 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REF 633.174016 SOR 1984-2002. Place hold Log in to add tags Add to cart (remove)
	6.	Food Reviews International Material type: Continuing resource Language: En Publication details: New York (USA) : Taylor & Francis Ltd Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	7.	Journal of Dairy Research Material type: Continuing resource Language: En Publication details: Cambridge (United Kingdom) : Cambridge University Press Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	8.	British Journal of Nutrition Material type: Continuing resource Language: En Publication details: Cambridge, NY (USA) : Cambridge University Press Other title: Ingenta Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
	9.	Nutrition Research Reviews Material type: Continuing resource Language: En Publication details: Cambridge (United Kingdom) : Cambridge University Press Other title: Ingenta Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)

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