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	1.	Genotypic variation of spring wheats for solvent retention capacities in relation to end-use quality by Pasha, I Anjum, F.M [coaut.] Butt, M.S [coaut.] Material type: Article Language: En Publication details: 2009 In: LWT-Food Science and Technology v. 42, no. 1, p. 418-423 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Phenotypic diversity for symbio-agronomic characters in Ethiopian chickpea (Cicer arietinum L.) germplasm accessions by Keneni, G Assefa, F [coaut.] Bekele, E [coaut.] Dagne, K [coaut.] Debele, T [coaut.] Getu, E [coaut.] Imtiaz, M Material type: Article; Type of continuing resource: periodical Language: English Publication details: Nigeria : Academic Journals, 2012 In: African Journal of Biotechnology v. 11, no. 63, p. 12634-12651 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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