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Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of commonly used feedstuffs

By: Contributor(s): Material type: ArticleArticlePublication details: 1998Subject(s): In: Animal Feed Science and Technology v. 76, p. 139-147631340
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-9289 (Browse shelf(Opens below)) 1 Available 631340
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English

0307|AL-ABC Program


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