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1.
Plant carbohydrates II: Extracellular carbohydrates by Series: Encyclopedia of Plant Physiology: New Series ; Vol. 13B
Material type: Text Text
Language: En
Publication details: Berlin (Germany) : Springer-Verlag, 1981
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 581.19248 TAN v. 2.

2.
Higher plant cell respiration. by Series: Encyclopedia of Plant Physiology: New Series ; No. 18
Material type: Text Text
Language: En
Publication details: Berlin (Germany) : Springer-Verlag, 1985
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 581.124 DOU.

3.
Inorganic plant nutrition by Series: Encyclopedia of Plant Physiology: New series ; No. 15A and 15B
Material type: Text Text
Language: En
Publication details: Berlin (Germany) : Springer-Verlag, 1983
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 581.13 LAU, ...

4.
Plant carbohydrates I: Intracellular carbohydrates by Series: Encyclopedia of Plant Physiology: New Series ; Vol. 13A
Material type: Text Text
Publication details: Berlin (Germany) : Springer-Verlag, 1982
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 581.19248 LOE v. 1.

5.
Physiological plant ecology 1-2 by Series: Encyclopedia of Plant Physiology. New Series ; No. 12A and 12B
Material type: Text Text
Language: En
Publication details: Berlin (Germany) : Springer Verlag, 1981
Other title:
  • Water relations and carbon assimilation, and responses to the physical environment
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 581.5 LAN, ...

6.
Physiological plant pathology by Series: Encyclopedia of Plant Physiology: New Series ; No. 4
Material type: Text Text
Language: En
Publication details: Berlin (Germany) : Springer-Verlag, 1976
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 581.2 HEI.

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