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1. Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango

by Ketsa, S | Chidtragool, S | Klein, J.D | Lurie, S.

Source: Journal of Plant PhysiologyMaterial type: article Article; Type of continuing resource: periodical Publisher: Netherlands : Elsevier, 1998Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2. Empowering crop resilience to environmental multiple stress through the modulation of key response components

by Cappetta, E | Andolfo, G | Di Matteo, A | Ercolano, M.R.

Source: Journal of Plant PhysiologyMaterial type: article Article; Type of continuing resource: periodical Publisher: Netherlands : Elsevier, 2020Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org