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1.
A study on the improvement of the essential amino acid balance of corn protein I. Correlation between racial and varietal characteristics and lysine levels of corn by
Material type: Article Article
Language: English
Publication details: St. Paul, MN (USA) : Wiley, 1965
In: Cereal Chemistry v. 42, no. 4, p. 368-384601786
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1389.

2.
A dimethyl sulfoxide preparative treatment for sectioning cereal grains by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: St. Paul, MN (USA) : AACC, 1978
In: Cereal Chemistry v. 55, no. 6, p. 908-912604978, 612224
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-452, ...

3.
Tryptophan levels in normal and high-lysine sorghums by
Material type: Article Article
Language: English
Publication details: St. Paul, MN (USA) : Wiley, 1986
In: Cereal Chemistry v. 63, no. 2, p. 175-176
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-956, ...

4.
Determination of lysine on the automated amino acid analyzer by a triplicate-sample method. by
Material type: Article Article
Language: English
Publication details: St. Paul, MN (USA) : Wiley, 1968
In: Cereal Chemistry v. 45, no. 5, p. 432-436
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-165, ...

5.
Ottawa micro flour mill by
Material type: Article Article
Language: English
Publication details: St. Paul, MN (USA) : Wiley, 1961
In: Cereal Chemistry v. 38, no. 1, p. 50-59
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1044.

6.
Occurrence of puroindoline alleles in chinese winter wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2005
In: Cereal Chemistry v. 82, no. 1, p. 38-43630657
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4311.

7.
Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2005
In: Cereal Chemistry v. 82, no. 4, p. 345-350633241
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4533.

8.
Milling quality and white salt noodle color of Chinese winter wheat cultivars by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2005
In: Cereal Chemistry v. 82, no. 6, p. 633-638633730
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4596.

9.
Relationships between the microstructure, physical features, and chemical composition of different maize accessions from Latin America by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2006
In: Cereal Chemistry v. 83, no. 6, p. 595-604634426
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4830.

10.
Kernel microstructure of Latin American races of maize and their thermal and rheological properties by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2006
In: Cereal Chemistry v. 83, no. 6, p. 605-610634427
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4831.

11.
Pan bread and Chinese white salted noodle qualities of Chinese winter wheat cultivars and their relationship with gluten protein fractions by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2007
In: Cereal Chemistry v. 84, no. 4, p. 370-378634885
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5089.

12.
Association between % SDS-unextractable polymeric protein (%UPP) and end-use quality in Chinese bread wheat cultivars by
Material type: Article Article
Publication details: USA : Wiley, 2008
In: Cereal Chemistry v. 85, no. 5, p. 696-700635338
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5386.

13.
Influence of high molecular weight Glutenins on Viscoelastic properties of intact wheat Kernel and relation to functional properties of wheat dough by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2009
In: Cereal Chemistry v. 86, no. 2, p. 139-144
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5627.

14.
Influence of low molecular weight Glutenins on viscoelastic properties of intact wheat Kernels and their relation to functional properties of wheat dough by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2009
In: Cereal Chemistry v. 86, no. 4, p. 372-375
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5628.

15.
Effects of flour extraction rate, added water, and salt on color and texture of Chinese white noodles by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2009
In: Cereal Chemistry v. 86, no. 4, p. 477-485
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5622.

16.
Kernel elastic properties and sedimentation : influence of high and low molecular weight glutenin allelic composition by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: St. Paul, MN (USA) : Wiley, 2011
In: Cereal Chemistry v. 88, no. 1, p. 41-44
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6257.

17.
Effect of agronomic management on rice grain quality Part I : a review of Australian practices by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: St. Paul, MN (USA) : Wiley, 2021
In: Cereal Chemistry v. 98, no. 2, p. 222-233
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

18.
Maize significance in Indian food situation to mitigate malnutrition by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: St. Paul, MN (USA) : Wiley, 2021
In: Cereal Chemistry v. 98, no. 2, p. 212-221
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

19.
Effect of agronomic management on rice grain quality Part II : nitrogen rate and timing by
Material type: Article Article; Type of continuing resource: periodical
Language: eng
Publication details: St. Paul, MN (USA) : Wiley, 2021
In: Cereal Chemistry v. 98, no. 2, p. 234-248
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

20.
Effect of agronomic management on rice grain quality Part III : Australian water‐saving irrigation practices by
Material type: Article Article; Type of continuing resource: periodical
Language: eng
Publication details: St. Paul, MN (USA) : Wiley, 2021
In: Cereal Chemistry v. 98, no. 2, p. 249-262
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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