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Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol

by Whitaker, T.B | Giesbrecht, F.G [coaut.] | Hagler, Jr.W.M [coaut.] | Johansson, A.S [coaut.].

Source: Journal of AOAC InternationalMaterial type: article Article Publisher: 2000Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-12797] (1).

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2.
Sampling wheat for deoxynivalenol

by Whitaker, T.B | Giesbrecht, F.G [coaut.] | Hagler, Jr.W.M [coaut.] | Johansson, A.S [coaut.].

Source: Mycotoxins and food SafetyMaterial type: article Article Publisher: 2002Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-12800] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org