Your search returned 2 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. El mejoramiento de la cebada en Mexico

by Navarro Franco, M.

Material type: book Book Publisher: Buena Vista, Coah. (Mexico) : Univ. de Coahuila, Escuela Superior de Agricultura, 1959Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

Place hold Log in to add tags. Add to cart
2. Comparison of malting quality of barley varieties grown under different environmental conditions in Mexico and the United States

by Navarro-Franco, M.

Material type: book Book Publisher: Wisconsin (USA) : Univ. of Wisconsin, 1962Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org