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1.
Introduction: Africa's food crisis

by Byerlee, D | Byerlee, D.|Eicher, C.K [eds.] | Eicher, C.K [coaut.].

Material type: book Book Publisher: Boulder, CO (USA) Lynne Rienner : 1997Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.17315096 BYE] (1).

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2.
Evolution of the African maize economy

by Byerlee, D | Byerlee, D.|Eicher, C.K [eds.] | Heisey, P.W [coaut.].

Material type: book Book Publisher: Boulder, CO (USA) Lynne Rienner : 1997Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.17315096 BYE] (1).

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3.
Accelerating maize production: Synthesis

by Eicher, C.K | Byerlee, D [coaut.] | Byerlee, D.|Eicher, C.K [eds.].

Material type: book Book Publisher: Boulder, CO (USA) Lynne Rienner : 1997Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.17315096 BYE] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org