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1. Wheat worldwide

by Briggle, L.W | Curtis, B.C [coaut.].

Source: Wheat and wheat improvement. Heyne, E.G. (ed.) Madison,WI; ASA; 1987Material type: book Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2794] (1).

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2. Philosophy and methodology of an international wheat breeding program

by Rajaram, S | Curtis, B.C [coaut.] | Skovmand, B [coaut.].

Source: Gene Manipulation in Plant ImprovementMaterial type: book Book Publisher: 1984Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-795] (2).

3. Bacterial leaf streak and black chaff

by Duveiller, E | Bragard, C [coaut.] | Curtis, B.C.|Rajaram, S.|Gómez Macpherson, H [eds.] | Maraite, H [coaut.].

Material type: book Book Publisher: Rome (Italy) FAO : 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3630] (1).

4. Wheat for bread and other foods

by Peña-Bautista, R.J | Curtis, B.C.|Rajaram, S.|Gómez Macpherson, H [eds.].

Material type: book Book Publisher: Rome (Italy) FAO : 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3634] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org