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1. Resistance to aflatoxin accumulation in Kernels of maize inbreads selected for ear rot resistance in West and Central Africa

by Brown, R.L | Cardwell, K [coaut.] | Chen, Z.Y [coaut.] | Cleveland, T.E [coaut.] | Kling, J [coaut.] | Menkir, A | White, D.G [coaut.].

Source: Journal of Food ProtectionMaterial type: article Article Publisher: 2001Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-12117] (1).

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2. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa

by Egal, S | Cardwell, K.F [coaut.] | Gong, Y.Y [coaut.] | Hall, A.J [coaut.] | Hell, K [coaut.] | Hounsa, A [coaut.] | Turner, P.C [coaut.] | Wild, C.P [coaut.].

Source: International Journal of Food MicrobiologyMaterial type: article Article Publisher: 2005Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org