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1. High quality protein maize: Its role and future prospects in developing countries

by Bjarnason, M.S | Vasal, S.K [coaut.].

Source: EEC Program of Coordination of Research on Plant Protein Improvement; Schwabisch Hall,Material type: book Book Publisher: 1980Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-504] (2).

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2. El programa de maiz con calidad de proteina del CIMMYT: Estado presente y estrategias futuras

by Bjarnason, M.S.

Source: Congresso Nacional de Milho e Sorgo, 18; Victoria, Brazil; 29 Jul - 3 Aug 1990. ProceedingsMaterial type: book Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1352] (2).

3. Dry matter and protein fraction changes in quality protein maize through kernel development

by Ortega Martinez, E.I | Bjarnason, M.S [coaut.] | Short, K.E [coaut.] | Villegas, E [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1989Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

4. Changes in dry matter and protein fractions during kernel development of quality protein maize

by Ortega Martinez, E.I | Bjarnason, M.S [coaut.] | Short, K.E [coaut.] | Villegas, E [coaut.].

Source: Cereal ChemistryMaterial type: article Article Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1565] (2).

5. Combining ability for yield and protein quality among modified-endosperm opaque-2 tropical maize inbreds

by Pixley, K.V | Bjarnason, M.S [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 1993Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2596] (1).

6. Pollen-parent effects on protein quality and endosperm modification of quality protein maize

by Pixley, K.V | Bjarnason, M.S [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 1994Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under journal title] (1).

7. Wet milling comparison of quality protein maize and normal maize

by Martinez, B.F | Bjarnason, M.S [coaut.] | Sevilla P.E [coaut.].

Source: Journal of the Science of Food and AgricultureMaterial type: article Article Publisher: 1996Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-032149] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org