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1. Agarose gel isoelectric focusing of gliadins in the presence of ethanol

by Stenram, U | Acevedo, F [coaut.] | Lersson-Raznikiewiez, M [coaut.].

Source: Food ChemistryMaterial type: article Article Publisher: 1990Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4926] (1).

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2. Absence of detectable transgenes in local landraces of maize in Oaxaca, México (2003-2004)

by Ortiz Garcia, S | Acevedo, F [coaut.] | Ezcurra, E [coaut.] | Schoel, B [coaut.] | Snow, A.A [coaut.] | Soberón, J [coaut.].

Source: Proceedings of the Natural Academy of Sciences (PNAS)Material type: article Article Publisher: 2005Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-12139] (1).

3. Is transgenic maize what Mexico really needs?

by Acevedo, F | Burgeff, C [coaut.] | Huerta, E [coaut.] | Koleff, P [coaut.] | Sarukhan, J [coaut.].

Source: Nature BiotechnologyMaterial type: article Article Publisher: 2011Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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