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1.
Breeding for enhanced grain-zinc and iron concentrations in CIMMYT spring bread wheat germplasm by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 554-555
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5945.

2.
Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Czech Republic : Czech Academy of Agricultural Sciences, 2011
In: Czech Journal of Genetics and Plant Breeding v. 47, no. Special Issue, p. S174-S177
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6573.

3.
Variation for grain micronutrients concentration in wheat core-collection accessions of diverse origin by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Pakistan : Asian Network for Scientific Information, 2011
In: Asian Journal of Crop Science v. 3, no. 1, p. 43-48
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6579.

4.
Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Elsevier, 2016
In: Food Science and Technology v. 69, p. 327-333
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

5.
Prospects and challenges of applied genomic selection-a new paradigm in breeding for grain yield in bread wheat [Electronic Resource] by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Madison, U.S. : Crop Science Society of America, 2018
In: Plant Genome v. 11, no. 3, art. 180017
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

6.
7.
Localization and distribution of Zn and Fe in grains of biofortified bread wheat lines through micro- and triaxial-X-ray fluorescence spectrometry by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Elsevier, 2018
In: Spectrochimica Acta Part B: Atomic Spectroscopy v. 141, p. 70-79
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8.
Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Nature Publishing Group, 2019
In: Nature genetics v. 51, no. 10, p. 1530-1539
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

9.
Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2020
In: Agronomy v. 10, no. 11, art. 1797
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

10.
Elucidating the genetics of grain yield and stress-resilience in bread wheat using a large-scale genome-wide association mapping study with 55,568 lines by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Nature Publishing Group, 2021
In: Nature Scientific Reports v. 11, no. 1, art. 5254
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

11.
Nohely F2018, nueva variedad de trigo harinero para el Valle de Mexicali y norte de Sonora, México = Nohely F2018, a new bread wheat variety for the Mexicali Valley And Northern Sonora, Mexico by
Material type: Article Article
Language: English
Publication details: Texcoco (Mexico) : SOMEFI, 2021
Other title:
  • Nohely F2018, a new bread wheat variety for the Mexicali Valley And Northern Sonora, Mexico
In: Revista Fitotecnia Mexicana v. 44, no. 2, p. 273-274
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

12.
Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines by
Material type: Article Article
Language: English
Publication details: Netherlands : Elsevier, 2022
In: Field Crops Research v. 284, art. 108585
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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