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1.
Breeding for enhanced grain-zinc and iron concentrations in CIMMYT spring bread wheat germplasm by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 554-555
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5945.

2.
High yielding CIMMYT spring wheats with resistance to Ug99 and other rusts developed through targeted breeding by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Saint Paul, MN (USA) : Borlaug Global Rust Initiative, 2011
In: Borlaug Global Rust Initiative : 2011 Technical Workshop June 13-16 Saint Paul, Minnesota, U.S.A p. 98-104
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6328.

3.
Chapter 5. Biofortified wheat to alleviate micronutrient malnutrition globally by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York (USA) : Nova Science Publishers Inc, 2012
In: Micronutrients: Sources, properties and health effects p. 117-135
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6935.

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Race non-specific resistance to rust diseases in CIMMYT spring wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2011
In: Euphytica v. 179, no. 1, p. 175-186
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6305.

6.
Genetic improvement of wheat grain quality at CIMMYT by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Higher Education Press, 2019
In: Frontiers of Agricultural Science and Engineering v. 6, no. 3, p. 265-272
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7.
Public-private partnerships (PPPs) in nutritious wheat dissemination for global nutrition security by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mexico, D.F. (Mexico) : CIMMYT, 2014
In: Borlaug Summit on Wheat for Food Security : book of abstracts p. 126
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8.
Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Nature Publishing Group, 2019
In: Nature genetics v. 51, no. 10, p. 1530-1539
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

9.
Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Limerick (Ireland) : Elsevier, 2020
In: Plant Science v. 291, art. 110338
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

10.
Haplotype-based, genome-wide association study reveals stable genomic regions for grain yield in CIMMYT spring bread wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2020
In: Frontiers in Genetics v. 11, art. 589490
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

11.
Implementation of genomic selection in the CIMMYT Global Wheat Program, learnings from the past 10 years by
Material type: Mixed materialsMixed materials
Language: English
Publication details: [Place of publication not identified] : CIMMYT, [2020]
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

12.
Elucidating the genetics of grain yield and stress-resilience in bread wheat using a large-scale genome-wide association mapping study with 55,568 lines by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Nature Publishing Group, 2021
In: Nature Scientific Reports v. 11, no. 1, art. 5254
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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14.
Bayesian multitrait kernel methods improve multienvironment genome-based prediction by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Bethesda, MD (USA) : Oxford University Press, 2022
In: G3: Genes, Genomes, Genetics v. 12, no. 2, art. jkab406
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

15.
Chapter 32. Theory and practice of phenotypic and genomic selection indices by
Material type: Text Text
Language: English
Publication details: Switzerland : Springer Nature, 2022
In: Wheat improvement : food security in a changing climate p. 593–616
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

16.
Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines by
Material type: Article Article
Language: English
Publication details: Netherlands : Elsevier, 2022
In: Field Crops Research v. 284, art. 108585
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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