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1.
Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Nature Publishing Group, 2019
In: Nature genetics v. 51, no. 10, p. 1530-1539
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.
Genomic selection for grain yield in the CIMMYT Wheat Breeding Program—status and perspectives by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2020
In: Frontiers in Plant Science v. 11, art. 564183
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3.
Implementation of genomic selection in the CIMMYT Global Wheat Program, learnings from the past 10 years by
Material type: Mixed materialsMixed materials
Language: English
Publication details: [Place of publication not identified] : CIMMYT, [2020]
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4.
Implementation of genomic selection in the CIMMYT Global Wheat Program, findings from the past 10 years by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Hapres, 2021
In: Crop Breeding, Genetics and Genomics v. 3, no. 2, e210005
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

5.
Chapter 12. Nutritionally enhanced wheat for food and nutrition security by
Material type: Article Article
Language: English
Publication details: Switzerland : Springer Nature, 2022
In: Wheat improvement : food security in a changing climate p. 195–214
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

6.
Genome-wide association mapping identifies key genomic regions for grain zinc and iron biofortification in bread wheat by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers Media S.A., 2022
In: Frontiers in Plant Science v. 13, art. 903819
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7.
8.
Genomic approaches for improving grain zinc and iron content in wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2022
In: Frontiers in Genetics v. 13, art. 1045955
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

9.
Can wheat beat the heat & drought? by
Material type: Mixed materialsMixed materials
Language: English
Publication details: [Place of publication not identified]  : CIMMYT, 2022
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

10.
Chapter 4. Advances in wheat biofortification and mainstreaming grain zinc in CIMMYT wheat breeding by
Material type: Article Article
Language: English
Publication details: Singapore : Springer Nature, 2022
In: Biofortification of Staple Crops p. 105-117
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

11.
Wheat nutraceutomics : Breeding, genomics, biotechnology, and nanotechnology by
Material type: Article Article
Language: English
Publication details: Singapur : Springer Singapore, 2023
In: Compendium of Crop Genome Designing for Nutraceuticals p. 61-84
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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