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1.
Chapter 5. Biofortified wheat to alleviate micronutrient malnutrition globally by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York (USA) : Nova Science Publishers Inc, 2012
In: Micronutrients: Sources, properties and health effects p. 117-135
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6935.

2.
Biofortification strategies to increase grain zinc and iron concentrations in wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2014
In: Journal of Cereal Science v. 59, no. 3, p. 365-372
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7334.

3.
Chapter 6. Potential of biofortified wheat to alleviate hidden hunger by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom : Woodhead Publishing, 2021
In: Improving Cereal Productivity Through Climate Smart Practices p. 91-96
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4.
5.
Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Nature Publishing Group, 2022
In: Scientific Reports v. 12, no. 1, art. 7037
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

6.
Editorial : Wheat biofortification to alleviate global malnutrition by
Material type: Article Article
Language: English
Publication details: Switzerland : Frontiers, 2022
In: Frontiers in Nutrition v. 9, art. 1001443
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7.
Genomic approaches for improving grain zinc and iron content in wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2022
In: Frontiers in Genetics v. 13, art. 1045955
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8.
Wheat nutraceutomics : Breeding, genomics, biotechnology, and nanotechnology by
Material type: Article Article
Language: English
Publication details: Singapur : Springer Singapore, 2023
In: Compendium of Crop Genome Designing for Nutraceuticals p. 61-84
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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