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1.
Breeding for enhanced grain-zinc and iron concentrations in CIMMYT spring bread wheat germplasm by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 554-555
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5945.

2.
Flour fortification and wheat biofortification as strategies to fight iron and zinc undernourishment by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beijing (China) : International Association for Cereal Science and Technology, 2012
In: 14th ICC Cereal and Bread Congress and Forum on Fats and Oils: Book of Abstracts p. 159-160
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6909.

3.
Chapter 5. Biofortified wheat to alleviate micronutrient malnutrition globally by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York (USA) : Nova Science Publishers Inc, 2012
In: Micronutrients: Sources, properties and health effects p. 117-135
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6935.

4.
Gene effects and heterosis for grain iron and zinc density in pearl millet (Pennisetum glaucum (L.) R. Br) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2011
In: Euphytica v. 180, no. 2, p. 251-259
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6489.

5.
Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Czech Republic : Czech Academy of Agricultural Sciences, 2011
In: Czech Journal of Genetics and Plant Breeding v. 47, no. Special Issue, p. S174-S177
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6573.

6.
Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam (Netherlands) : Elsevier, 2012
In: Field Crops Research v. 137, p. 261-267
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6843.

7.
Biofortification strategies to increase grain zinc and iron concentrations in wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2014
In: Journal of Cereal Science v. 59, no. 3, p. 365-372
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7334.

8.
9.
Quantitative trait loci mapping reveals pleiotropic effect for grain iron and zinc concentrations in wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Warwickshire, United Kingdom : John Wiley & Sons Ltd, 2016
In: Annals of Applied Biology v. 169, no. 1, p. 27-35
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

10.
QTL mapping of grain Zn and Fe concentrations in two hexaploid wheat RIL populations with ample transgressive segregation [Electronic Resource] by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2017
In: Frontiers in Plant Science v. 8, art. 1800
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

11.
Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Elsevier, 2017
In: Food chemistry v. 237, p. 499-505
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

12.
Chapter 9. Genomic approaches for biofortification of grain zinc and iron in wheat by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham (Switzerland) : Springer, 2019
In: Quality Breeding in Field Crops p. 193-198
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

13.
Chapter 5. A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Duxford (United Kingdom) : Elsevier, 2020
In: Wheat and Barley Grain Biofortification p. 129-138
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

14.
Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2020
In: Frontiers in Sustainable Food Systems v. 4, art. 583367
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

15.
Improving wheat nutritional quality through biofortification by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham (Switzerland) : Springer, 2020
In: Wheat Quality For Improving Processing And Human Health p. 205-224
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

16.
Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2022
In: Frontiers in Plant Science v. 13, art. 830147
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

17.
Localisation of iron and zinc in grain of biofortified wheat by
Material type: Article Article
Language: English
Publication details: London (United Kingdom) : Elsevier, 2022
In: Journal of Cereal Science v. 105, art. 103470
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

18.
Mainstreaming grain zinc and iron concentrations in CIMMYT wheat germplasm by
Material type: Article Article
Language: English
Publication details: London (United Kingdom) : Elsevier, 2022
In: Journal of Cereal Science v. 105, art. 103473
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

19.
Improving zinc and iron biofortification in wheat through genomics approaches by
Material type: Article Article
Language: English
Publication details: Netherlands : Springer Netherlands, 2022
In: Molecular Biology Reports v. 49, p. 8007–8023
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

20.
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