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1.
Flour fortification and wheat biofortification as strategies to fight iron and zinc undernourishment by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beijing (China) : International Association for Cereal Science and Technology, 2012
In: 14th ICC Cereal and Bread Congress and Forum on Fats and Oils: Book of Abstracts p. 159-160
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6909.

2.
Improving nutrition through biofortification : preharvest and postharvest technologies by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: St. Paul, MN (USA) : AACC, 2019
In: Cereal Foods World v. 64, no. 3
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3.
Public-private partnerships (PPPs) in nutritious wheat dissemination for global nutrition security by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mexico, D.F. (Mexico) : CIMMYT, 2014
In: Borlaug Summit on Wheat for Food Security : book of abstracts p. 126
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4.
Chapter 9. Genomic approaches for biofortification of grain zinc and iron in wheat by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham (Switzerland) : Springer, 2019
In: Quality Breeding in Field Crops p. 193-198
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

5.
Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Limerick (Ireland) : Elsevier, 2020
In: Plant Science v. 291, art. 110338
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

6.
Chapter 5. A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Duxford (United Kingdom) : Elsevier, 2020
In: Wheat and Barley Grain Biofortification p. 129-138
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7.
Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2020
In: Frontiers in Sustainable Food Systems v. 4, art. 583367
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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