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1.
Flour fortification and wheat biofortification as strategies to fight iron and zinc undernourishment by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beijing (China) : International Association for Cereal Science and Technology, 2012
In: 14th ICC Cereal and Bread Congress and Forum on Fats and Oils: Book of Abstracts p. 159-160
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6909.

2.
Chapter 5. Biofortified wheat to alleviate micronutrient malnutrition globally by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York (USA) : Nova Science Publishers Inc, 2012
In: Micronutrients: Sources, properties and health effects p. 117-135
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6935.

3.
Chapter 2. Phenotyping in wheat breeding by
Material type: Article Article; Format: print ; Literary form: Not fiction
Publication details: New York (USA) : Springer, 2013
In: Phenotyping for Plant Breeding: Applications of Phenotyping Methods for Crop Improvement p. 41-71
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7333.

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Chapter 9. Genomic approaches for biofortification of grain zinc and iron in wheat by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham (Switzerland) : Springer, 2019
In: Quality Breeding in Field Crops p. 193-198
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7.
Improving wheat nutritional quality through biofortification by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cham (Switzerland) : Springer, 2020
In: Wheat Quality For Improving Processing And Human Health p. 205-224
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8.
Chapter 5. Zinc biofortified wheat—addressing micronutrient malnutrition in South Asia by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom : Woodhead Publishing, 2021
In: Improving Cereal Productivity Through Climate Smart Practices p. 81-90
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

9.
Chapter 6. Potential of biofortified wheat to alleviate hidden hunger by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom : Woodhead Publishing, 2021
In: Improving Cereal Productivity Through Climate Smart Practices p. 91-96
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

10.
Chapter 7. Achieving Genetic Gains in Practice by
Material type: Article Article
Language: English
Publication details: Switzerland : Springer Nature, 2022
In: Wheat improvement : food security in a changing climate p. 97-123
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

11.
Chapter 12. Nutritionally enhanced wheat for food and nutrition security by
Material type: Article Article
Language: English
Publication details: Switzerland : Springer Nature, 2022
In: Wheat improvement : food security in a changing climate p. 195–214
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

12.
Chapter 32. Theory and practice of phenotypic and genomic selection indices by
Material type: Text Text
Language: English
Publication details: Switzerland : Springer Nature, 2022
In: Wheat improvement : food security in a changing climate p. 593–616
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

13.
Chapter 27. Mainstreaming Grain Zinc and Iron Concentrations in CIMMYT Wheat Breeding by
Material type: Article Article
Language: English
Publication details: Singapore : Springer Singapore, 2022
In: New Horizons in Wheat and Barley Research p. 729-740
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

14.
Chapter 4. Advances in wheat biofortification and mainstreaming grain zinc in CIMMYT wheat breeding by
Material type: Article Article
Language: English
Publication details: Singapore : Springer Nature, 2022
In: Biofortification of Staple Crops p. 105-117
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

15.
Chapter 16. Wheat biofortification and mainstreaming grain zinc and iron in CIMMYT wheat germplasm by
Material type: Article Article
Language: English
Publication details: USA : CRC Press, 2023
In: Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development p. 421-427
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

16.
Wheat nutraceutomics : Breeding, genomics, biotechnology, and nanotechnology by
Material type: Article Article
Language: English
Publication details: Singapur : Springer Singapore, 2023
In: Compendium of Crop Genome Designing for Nutraceuticals p. 61-84
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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