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Chapter. Wheat quality improvement considering the influence of genetic and environmental factors by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Istanbul, Turkey : ICC, 2016
In: 15th International Cereal and Bread Congress
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Chapter. Progress in breeding for grain zinc and iron concentrations in wheat by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Istanbul, Turkey : ICC, 2016
In: 15th International Cereal and Bread Congress
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
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