Knowledge Center Catalog

Your search returned 5 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Breeding for enhanced grain-zinc and iron concentrations in CIMMYT spring bread wheat germplasm by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 554-555
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5945.

Place hold Log in to add tags Add to cart
2.
Genetic gains for grain yield in CIMMYT’s semi-arid wheat yield trials grown in suboptimal environments [Electronic Resource] by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Madison, U.S : Crop Science, 2018
In: Crop Science v. 58, no. 5, p. 1890-1898
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
3.
Mainstreaming grain zinc and iron concentrations in CIMMYT wheat germplasm by
Material type: Article Article
Language: English
Publication details: London (United Kingdom) : Elsevier, 2022
In: Journal of Cereal Science v. 105, art. 103473
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
4.
Conservation, use and exchange of wheat genetic Rresources – promoting regional cooperation for a food secure, climate resilient South Asia by
Material type: Mixed materialsMixed materials
Language: English
Publication details: [Place of publication not identified] : CIMMYT, 2022
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
5.
Chapter 16. Wheat biofortification and mainstreaming grain zinc and iron in CIMMYT wheat germplasm by
Material type: Article Article
Language: English
Publication details: USA : CRC Press, 2023
In: Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development p. 421-427
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org