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1.
Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress by
Material type: Article Article; Format: print
Language: English
Publication details: Amsterdam, Netherlands : Elsevier, 2018
In: Field Crops Research v. 215, p. 104-112
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.
Genetic gains for grain yield in CIMMYT’s semi-arid wheat yield trials grown in suboptimal environments [Electronic Resource] by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Madison, U.S : Crop Science, 2018
In: Crop Science v. 58, no. 5, p. 1890-1898
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3.
Mainstreaming grain zinc and iron concentrations in CIMMYT wheat germplasm by
Material type: Article Article
Language: English
Publication details: London (United Kingdom) : Elsevier, 2022
In: Journal of Cereal Science v. 105, art. 103473
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4.
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