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1.
Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht, Netherlands : Springer, 2016
In: Euphytica v. 209, p. 689-692
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.
Strategic research for developing improved wheat germplasm for Mexico by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mexico : CIMMYT, 2017
In: Proceedings of the 3rd International TRIGO Wheat Yield Potential p. 42-54
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3.
Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress by
Material type: Article Article; Format: print
Language: English
Publication details: Amsterdam, Netherlands : Elsevier, 2018
In: Field Crops Research v. 215, p. 104-112
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4.
Strategic research for developing improved wheat germplasm for Mexico by
Material type: Mixed materialsMixed materials
Language: English
Publication details: Mexico : CIMMYT, 2017
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

5.
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