Knowledge Center Catalog

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1.
Chapter 15. Development and characterization of International Maize and Wheat Improvement Center (CIMMYT) germplasm for fusarium head blight resistance by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York (USA) : Springer, 2013
In: Fusarium Head Blight in Latin America p. 241-262
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7348.

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2.
Association analysis of historical bread wheat germplasm using additive genetic covariance of relatives and population structure by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Genetics Society of America, 2007
In: Genetics v. 177, no. 3, p. 1889-1913634959
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5124.

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3.
Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht, Netherlands : Springer, 2016
In: Euphytica v. 209, p. 689-692
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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