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1.
The relationship between some quality parameters and the milling and baking quality of triticale by
Material type: Text Text
Language: En
Publication details: 1987
In: Reunion Portugesa Sobre Triticale, 4; Villareal, Portugal; 15-18 Jun 1987600922, 612375
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1076, ...

2.
Milling and baking properties of wheat-triticale grain blends by
Material type: Text Text
Language: En
Publication details: 1987
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-1075, ...

3.
Combining high yield potential and grain quality in wheat by
Material type: Text Text
Publication details: Mexico, DF (Mexico) CIMMYT : 1996
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 630.1123 REY.

4.
5.
Variability in grain quality characteristics and glutenin subunit composition of durum wheat landraces from the mediterranean basin by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 525
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5943.

6.
Grain yield and quality in CIMMYT's durum wheat under water and nitrogen stresses by
Material type: Text Text
Publication details: Martonvasar (Hungary) Agricultural Research Institute of the Hungarian Academy of Sciences : 2000
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2882.

7.
Breeding for grain quality: A manipulation of gene frequency by
Material type: Text Text
Publication details: Martonvásár (Hungary) Agricultural Research Institute of the Hungarian Academy of Sciences : 2000
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2854.

8.
Quality performance of spring bread wheat F1S and its prediction by
Material type: Text Text
Publication details: Martonvasar (Hungary) Agricultural Research Institute of the Hungarian Academy of Sciences : 2000
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2880.

9.
Grain shrivelling in secondary hexaploid triticale. 1. Alpha-amylase activity and carbohydrate content of mature and developing grains by
Material type: Article Article
Language: En
Publication details: 1982
In: Cereal Chemistry v. 59, no. 6, p. 454-458618514, 625012
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-623, ...

10.
Grain shrivelling in secondary hexaploid triticale. 2. Morphology of matureand developing grains related to grain shrivelling by
Material type: Article Article
Language: En
Publication details: 1982
In: Cereal Chemistry v. 59, no. 6, p. 459-468618513, 625013
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-624, ...

11.
Glutenin composition, quality characteristics, and agronomic attributes of durum wheat cultivars released in Ethiopia by
Material type: Article Article; Type of continuing resource: periodical
Publication details: Kampala (Uganda) : African Crop Science Society, 2002
In: African Crop Science Journal v. 10, no. 2, p. 173-182
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3549.

12.
Durum wheat (Triticum tirgidum, L.) carrying the 1BL/1RS chromosomal translocation : agronomic performance and quality characteristics under mediterranean conditions by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Elsevier, 2005
In: European Journal of Agronomy v. 22, no. 1, p. 33-43630502
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4256.

13.
Identification of novel secaloindoline-a and secaloindoline-b alleles in CIMMYT hexaploid triticale lines by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2006
In: Journal of Cereal Science v. 43, no. 3, p. 378-386634131
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4753.

14.
Puroindoline grain hardness alleles in CIMMYT bread wheat germplasm by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2006
In: Journal of Cereal Science v. 44, no. 1, p. 86-92634209
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4783.

15.
Determination and evaluation of Puroindoline Alleles in CIMMYT wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2006
In: Scientia Agricultura Sinica v. 39, no. 8, p. 1518-1525634344
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4817.

16.
Grain quality of emmer wheat derived synthetic hexaploid wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2006
In: Genetic Resources and Crop Evolution v. 53, no. 5, p. 955-962634436
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4833.

17.
Grain quality of spring and winter wheat of Kazakhstan by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Japan : Global Science Books, 2010
In: Asian and Australasian Journal of Plant Science and Biotechnology v. 4, no. 1, p. 87-90
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6028.

18.
Efecto de la translocacion 1bl.1rs en la calidad del grano y harina de trigo = Effect of the 1bl.1rs translocation in quality of wheat grain and flour by
Material type: Article Article; Type of continuing resource: periodical
Language: English Language: Spanish
Publication details: Texcoco (Mexico) : INIFAP, 2011
Other title:
  • Effect of the 1bl.1rs translocation in quality of wheat grain and flour
In: Revista Mexicana de Ciencias Agricolas v. 2, no. 2, p. 207-219
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6325.

19.
Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Czech Republic : Czech Academy of Agricultural Sciences, 2011
In: Czech Journal of Genetics and Plant Breeding v. 47, no. Special Issue, p. S174-S177
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6573.

20.
Characterization of genetic diversity of puroindoline genes in Mexican wheat landraces by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2013
In: Euphytica v. 190, no. 1, p. 53-63
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6821.

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