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Quality improvement of wheat and triticale by Series: CIMMYT Wheat Special Report (WPSR) ; No. 29
Material type: Text Text
Language: En
Publication details: Mexico, DF (Mexico) CIMMYT : 1995
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title.

3.
Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia by Series: CIMMYT Wheat Special Report (WPSR) ; 50
Material type: Text Text; Literary form: Essays
Language: English
Publication details: Mexico : CIMMYT, 2002
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: Look under series title, ...

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