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1.
Influence of grain hardness on the milling and baking properties of recently developed triticales by
Material type: Text Text
Language: En
Publication details: 1985
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-821, ...

2.
Factores que afectan la calidad de panificacion de trigo by
Material type: Text Text
Language: Es
Publication details: 1988
In: Reuniao Nacional de Pesquisa de Trigo, 15; Passo Fundo, Brazil; Sep 19880017
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REFERENCE ONLY.

3.
Efecto del nivel de panza blanca en la calidad galletera y pastelera de trigo suave by
Material type: Text Text
Language: Es
Publication details: 1988
In: Conferencia Nacional sobre Produccion de Trigo en Mexico, 1; Cd. Obregon, Son., Mexico; 22-25 Mar 19880019
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REFERENCE ONLY.

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Advances in breeding for sprouting tolerance in wheat by
Material type: Text Text
Language: En
Publication details: St. Paul, MN (USA) American Association of Cereal Chemistry : 1993
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3104.

7.
Effect of grain washing and storage os wheat samples (cultivar Seri M82) with different infection levels of karnal bunt (Tilletia indica) on quality parameters by
Material type: Text Text
Language: En
Publication details: Mexico, DF (Mexico) CIMMYT : 1992
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title.

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Wheat usage in Mexico and Central America by
Material type: Text Text
Language: En
Publication details: St Paul, MN (USA) AACC : 1995
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 541.6311 FAR.

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Breeding methodologies and strategies for durum wheat quality improvement by
Material type: Text Text
Publication details: Binghamton, NY (USA) Food Products Press : 2005
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4653.

13.
Calidad de trigo by
Material type: Text Text
Publication details: Celaya, Gto. (Mexico) INIFAP. Campo Experimental Bajio : 2006
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4897.

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Breeding bread wheat for diverse|food end-uses by
Material type: Text Text
Publication details: Alpha Science Intl Ltd : 2012
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6526.

16.
Potential use of the Mixolab in wheat breeding by
Material type: Text Text
Publication details: Minnesota (USA) AACC International, Inc. : 2013
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7057.

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Reliability of gluten-related small-scale tests to estimate dough viscoelasticity and bread loaf volume by
Material type: Text Text
Publication details: Mexico, DF (Mexico) CIMMYT : 2013
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7583.

20.
Efecto del almacenamiento y del lavado de grano en las caracteristicas de calidad de muestras de trigo (variedad Seri-M82) con diferentes niveles de carbon parcial (Tilletia indica) by
Material type: Text Text
Language: Es
Publication details: Ciudad Obregon, Son. (Mexico) CIRNO-Campo Experimental Valle del Yaqui : 1993
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11945 TAL.

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