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1.
Influence of grain hardness on the milling and baking properties of recently developed triticales by
Material type: Text Text
Language: En
Publication details: 1985
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-821, ...

2.
Development of superior durum wheat germoplasm - Altar 84 by
Material type: Text Text
Language: En
Publication details: 1986
In: CIMMYT Research Highlights 1986600464, 625726
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-922, ...

3.
The relationship between some quality parameters and the milling and baking quality of triticale by
Material type: Text Text
Language: En
Publication details: 1987
In: Reunion Portugesa Sobre Triticale, 4; Villareal, Portugal; 15-18 Jun 1987600922, 612375
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1076, ...

4.
Milling and baking properties of wheat-triticale grain blends by
Material type: Text Text
Language: En
Publication details: 1987
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-1075, ...

5.
Preharvest sprouting tolerance in CIMMYT bread wheat germplasm by
Material type: Text Text
Language: En
Publication details: 1990
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1442, ...

6.
Factores que afectan la calidad de panificacion de trigo by
Material type: Text Text
Language: Es
Publication details: 1988
In: Reuniao Nacional de Pesquisa de Trigo, 15; Passo Fundo, Brazil; Sep 19880017
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REFERENCE ONLY.

7.
Efecto del nivel de panza blanca en la calidad galletera y pastelera de trigo suave by
Material type: Text Text
Language: Es
Publication details: 1988
In: Conferencia Nacional sobre Produccion de Trigo en Mexico, 1; Cd. Obregon, Son., Mexico; 22-25 Mar 19880019
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REFERENCE ONLY.

8.
La calidad de trigo que necesitan los paises de la Region Andina by
Material type: Text Text
Language: Es
Publication details: 1986
In: Taller de Investigadores en Cerales de la Region Andina; Peru; 16-21 Marzo, 1986604999, 605000, 612373
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-981, ...

9.
Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales by
Material type: Text Text
Language: En
Publication details: 1989
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1342, ...

10.
Comparison of breadmaking quality-related characteristics in complete and substitute triticales by
Material type: Text Text
Language: En
Publication details: 1989
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1209, ...

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12.
Population parameters and their implications for applied breeding and projection of expected genetic advance in triticale by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1573, ...

13.
Using line source gradients in a multi environment testing strategy to combine and evaluate mechanisms contributing to sprouting resistance by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1604, ...

14.
Triticale industrial quality improvement at CIMMYT: Past, present and future by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1482.

15.
High molecular weight glutenin subunit composition in relation to the bread making quality spring triticale by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1570, ...

16.
Utilization and quality of durum wheat by
Material type: Text Text
Language: En
Publication details: Mexico, DF (Mexico) CIMMYT : 1992
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1631.

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Glutenin (HMW- and LMW-) subunit composition, quality characteristics and their relationship in Triticum dicoccon populations by
Material type: Text Text
Language: En
Publication details: Beijing (China) China Agricultural Scientech : 1995
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2897.

20.
The pre-harvest sprouting tolerance of selected CIMMYT triticales under varying levels of field simulated rainfall by
Material type: Text Text
Language: En
Publication details: 1993
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1826.

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