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1.
Influence of grain hardness on the milling and baking properties of recently developed triticales by
Material type: Text Text
Language: En
Publication details: 1985
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-821, ...

2.
Development of superior durum wheat germoplasm - Altar 84 by
Material type: Text Text
Language: En
Publication details: 1986
In: CIMMYT Research Highlights 1986600464, 625726
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-922, ...

3.
The relationship between some quality parameters and the milling and baking quality of triticale by
Material type: Text Text
Language: En
Publication details: 1987
In: Reunion Portugesa Sobre Triticale, 4; Villareal, Portugal; 15-18 Jun 1987600922, 612375
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1076, ...

4.
Milling and baking properties of wheat-triticale grain blends by
Material type: Text Text
Language: En
Publication details: 1987
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-1075, ...

5.
Preharvest sprouting tolerance in CIMMYT bread wheat germplasm by
Material type: Text Text
Language: En
Publication details: 1990
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1442, ...

6.
La calidad de trigo que necesitan los paises de la Region Andina by
Material type: Text Text
Language: Es
Publication details: 1986
In: Taller de Investigadores en Cerales de la Region Andina; Peru; 16-21 Marzo, 1986604999, 605000, 612373
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-981, ...

7.
Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales by
Material type: Text Text
Language: En
Publication details: 1989
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1342, ...

8.
Comparison of breadmaking quality-related characteristics in complete and substitute triticales by
Material type: Text Text
Language: En
Publication details: 1989
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1209, ...

9.
10.
Population parameters and their implications for applied breeding and projection of expected genetic advance in triticale by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1573, ...

11.
Using line source gradients in a multi environment testing strategy to combine and evaluate mechanisms contributing to sprouting resistance by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1604, ...

12.
Triticale industrial quality improvement at CIMMYT: Past, present and future by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1482.

13.
High molecular weight glutenin subunit composition in relation to the bread making quality spring triticale by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1570, ...

14.
Utilization and quality of durum wheat by
Material type: Text Text
Language: En
Publication details: Mexico, DF (Mexico) CIMMYT : 1992
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1631.

15.
Glutenin (HMW- and LMW-) subunit composition, quality characteristics and their relationship in Triticum dicoccon populations by
Material type: Text Text
Language: En
Publication details: Beijing (China) China Agricultural Scientech : 1995
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2897.

16.
The pre-harvest sprouting tolerance of selected CIMMYT triticales under varying levels of field simulated rainfall by
Material type: Text Text
Language: En
Publication details: 1993
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1826.

17.
Advances in breeding for sprouting tolerance in wheat by
Material type: Text Text
Language: En
Publication details: St. Paul, MN (USA) American Association of Cereal Chemistry : 1993
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3104.

18.
Relationship between high-molecular weight glutenin subunits and bread-making quality of F1 hybrids in bread wheat by
Material type: Text Text
Language: En
Publication details: 1993
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1811.

19.
Triticale by
Material type: Text Text
Language: En
Publication details: 1995
In: Pendiente621507
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1978.

20.
Quality characteristics of Chinese spring wheats by
Material type: Text Text
Language: En
Publication details: Beijing (China) China Agricultural Scientech : 1995
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2896.

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