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1.
Genome wide association analysis for iron and zinc content in wheat landraces by
Material type: Text Text
Publication details: 2014
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7474.

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Reliability of gluten-related small-scale tests to estimate dough viscoelasticity and bread loaf volume by
Material type: Text Text
Publication details: Mexico, DF (Mexico) CIMMYT : 2013
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7583.

4.
Characterization of genetic diversity of puroindoline genes in Mexican wheat landraces by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2013
In: Euphytica v. 190, no. 1, p. 53-63
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6821.

5.
Uso de marcadores moleculares en el mejoramiento de la calidad de trigo by
Material type: Text Text
Publication details: Mexico, DF (Mexico) : CIMMYT, 2014
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 DRE.

6.
A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Elsevier, 2015
In: Journal of Cereal Science v. 66, p. 59-65
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

7.
Molecular characterization of two novel null waxy alleles in Mexican bread wheat landraces by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Elsevier, 2015
In: Journal of Cereal Science v. 62, p. 8-14
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8.
Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam (Netherlands) : Elsevier, 2016
In: Field Crops Research v. 186, p. 157-165
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

9.
Genomic prediction of gene bank wheat landraces by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Bethesda, MD : Genetics Society of America, 2016
In: G3: Genes, Genomes, Genetics v. 6, no. 7, p. 1819-1834
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

10.
Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Elsevier, 2016
In: Food Science and Technology v. 69, p. 327-333
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

11.
Genetic diversity and molecular characterization of puroindoline genes (Pina-D1 and Pinb-D1) in bread wheat landraces from Andalusia (Southern Spain) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam, Netherlands : Elsevier, 2016
In: Journal of Cereal Science v. 71, p. 61-65
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

12.
Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : CSSA, 2016
In: The Plant Genome v. 9, no. 2, p. 1-12
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

13.
Diversity of phenotypic (plant and grain morphological) and genotypic (glutenin alleles in Glu-1 and Glu-3 loci) traits of wheat landraces (Triticum aestivum) from Andalusia (Southern Spain) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht, Netherlands : Springer, 2016
In: Genetic Resources and Crop Evolution v. 63, p. 465-475
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

14.
Wheat quality improvement at CIMMYT and the use of genomic selection on it [Electronic Resource] by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam: Elsevier, 2016
In: Applied and Translational Genomics v. 11, p. 3-8
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

15.
Chapter. Wheat quality improvement considering the influence of genetic and environmental factors by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Istanbul, Turkey : ICC, 2016
In: 15th International Cereal and Bread Congress
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

16.
Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965-2015 : 50 years of breeding by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam, Netherlands : Elsevier, 2017
In: Field Crops Research v. 210, p. 192-196
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

17.
CIMMYT Series on carbohydrates, wheat, grains, and health : Wheat-Based Foods: their global and regional importance in the food supply, nutrition, and health by
Material type: Article Article
Publication details: USA : American Association of Cereal Chemists, 2017
In: Cereal Foods World v. 62, no. 5, p. 231-249
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

18.
Strategies for selecting crosses using genomic prediction in two wheat breeding programs by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: U.S. : CSSA, 2017
In: The Plant Genome v. 10, no. 2, p. 1-12
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

19.
Breeding-assisted genomics : applying meta- GWAS for milling and baking quality in CIMMYT wheat breeding program [Electronic Resource] by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: San Francisco, Calif., U.S. : Public Library of Science, 2018
In: PLoS One v. 13, no. 11, art. e0204757
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

20.
Breeding for wheat quality by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mexico, D.F. (Mexico) : CIMMYT, 2014
In: Borlaug Summit on Wheat for Food Security : book of abstracts p. 125
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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