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1.
Quality characteristics of Chinese spring wheats by
Material type: Text Text
Language: En
Publication details: Beijing (China) China Agricultural Scientech : 1995
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2896.

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2.
Bread wheat quality improvement at CIMMYT: Current and projected strategies by
Material type: Text Text
Publication details: 2001
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3147.

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3.
SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: San Francisco, CA (USA) : Public Library of Science, 2020
In: PLoS One v. 15, no. 5, e0233056
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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