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1.
Wheat in the world

by Curtis, B.C | Curtis, B.C.|Rajaram, S.|Gómez Macpherson, H [eds.].

Material type: book Book Publisher: Rome (Italy) FAO : 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3616] (1).

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2.
CIMMYT international wheat breeding

by Rajaram, S | Curtis, B.C.|Rajaram, S.|Gómez Macpherson, H [eds.] | Borlaug, N.E, 1914-2009 [coaut.] | Ginkel, M. Van.

Material type: book Book Publisher: Rome (Italy) FAO : 2002Collection: CIMMYT Staff Publications CollectionCollection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3619] (1).

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3.
Wheat for bread and other foods

by Peña-Bautista, R.J | Curtis, B.C.|Rajaram, S.|Gómez Macpherson, H [eds.].

Material type: book Book Publisher: Rome (Italy) FAO : 2002Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3634] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org